Topic: I invented the perfect candy bar.
Think of your favorite candy bar. What could you do to improve it? Would it be bigger, or have more caramel, or a layer of nougat? To me the perfect candy bar would be a brick-sized piece of chocolate fudge, sandwiched between two layers of thin nougat, then dipped in homemade caramel an inch thick, and finished with a layer of chocolate about the width of two quarters. It would be crunchy, gooey, creamy, and the flavor combinations match perfectly, although all (especially the fudge) taste great on their own. It would be big enough to last a week, and would be worth a ten dollar bill.
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